Zucchini-Tagliatelle mit Tomaten-Oliven-Soße

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Zucchini mit dem Gurkenhobel längs hobeln und dann mit einem scharfen Messer in Tagliatelle schneiden. Tagliatelle mit Olivenöl vermischen.

Tomaten, Oliven, Chili, Basilikum und eventuell Salz pürieren und über die Nudeln geben.

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HARRIET BACH